Accountant
April 17
Description
• Prepare and maintain detailed monthly financial statements accompanied by thorough documentation. • Record journal entries and accruals in the general ledger. • Perform monthly bank reconciliations. • Validate and reconcile all balance sheet accounts on a monthly basis. • Analyze all profit and loss accounts, elucidating any variances. • Oversee payroll management. • Verify intercompany transactions. • Ensure timely submission of requisite government filings. • Compile year-end files for external accountants. • Establish and document work procedures and processes. • Foster effective communication and relationships with division managers. • Undertake additional administrative tasks as directed by management.
Requirements
• Bachelor's degree in accounting; CPA designation preferred. • Profound understanding and practical experience in Canadian accounting practices. • At least three years of relevant work experience with a CPA designation or at least ten years of senior bookkeeping experience without a CPA. • Experience in the restaurant, hotel, or similar event/conference industry. • Advanced proficiency in Microsoft Office applications and various accounting software. • Familiarity with external systems such as banking, POS, and HR software is advantageous. • Bilingual proficiency in written and verbal communication (French-English) is a nice-to-have. • Self-motivated and adaptable, capable of working independently and meeting deadlines. • Strong multitasking abilities and adept at prioritizing tasks. • Excellent interpersonal and communication skills. • Collaborative team player with a keen eye for detail.
Benefits
• 11 paid holidays • Generous Accrued Time Off increasing with years of service • Generous paid sick time • Annual day of service
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