Design Consultant - Restaurant Construction

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Jones Lang LaSalle Americas, Inc.

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10,000+

Description

• Lead Weekly Design Review Meetings with Architect and Food Service Design Partners. • Accountable to Client for Design oversight of Site Plans, Space Utilization Plans, Schematic Design, Design Development, and other design documentation. • Manage and track regional and market level projects to ensure projected timelines are met. • Serve as Design point of contact for assigned client Leadership Team & key stakeholders. • Provide regularly scheduled project status updates to client Design Leadership. • Minimum of 10 percent travel to project sites required.

Requirements

• A Bachelor’s degree in Interior Design /Architecture or Engineering preferred. • (7+) years of relevant design and/or construction project management. • Restaurant design experience required. • Strong understanding of kitchen equipment design packages, and DT site layouts. • Strong understanding of kitchen equipment design and drive-thrus. • Both verbal and written communication skills are vital. • Must demonstrate proficiency in the use and application of project management technology tools.

Benefits

• 401(k) plan with matching company contributions • Comprehensive Medical, Dental & Vision Care • Paid parental leave at 100% of salary • Paid Time Off and Company Holidays