Formo is a company focused on revolutionizing the dairy industry by using micro fermentation to create animal-free cheese products. Concerned with sustainability and the environmental impact of traditional dairy production, Formo aims to produce delicious and sustainable cheese by eliminating the need for animals in the production process. Their innovative use of koji protein in cheese making results in a diverse range of animal-free cheese varieties that cater to different tastes. Formo positions itself at the intersection of indulgence and environmental responsibility, aiming to transform humanity's eating habits to benefit the planet.
Microbiology, Biotechnology, Food Production