Vice President, Food and Beverage

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Kreischer Miller

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Audit & Accounting • Business Advisory • Tax Strategies • Human Capital Resources • Technology Solutions

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Description

• Oversee all food and beverage operations within Shaner Hotel Group. • Responsible for growth of restaurant concepts, catering, and new concepts. • Liaison with ownership and partners ensuring financial performance. • Maintain sanitation and health regulations. • Work flexible schedule including weekends and holidays. • Develop financial objectives for Food and Beverage Department. • Handle guest complaints ensuring satisfaction. • Manage employee performance for productivity.

Requirements

• Minimum of five years’ experience in a similar position. • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. • High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred. • Safe food handling certification. • Familiarity with Sales and Marketing tools, as well as food and beverage cost controls. • Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. • Bilingual English/Spanish a plus.

Benefits

• Competitive salary • Excellent benefits plan • Medical, dental, vision insurance • Voluntary benefits such as life insurance • Short- and long-term disability • 401(k) plan with discretionary company match • Paid time off benefit for full-time associates