Kreischer Miller is a local, independently-owned accounting firm serving the Greater Philadelphia and Lehigh Valley areas. The firm provides a comprehensive range of services including advisory services, audit and accounting, tax planning, and outsourced accounting and finance for privately-held and family-owned businesses. Kreischer Miller prides itself on being responsive, decisive, and forward-thinking, offering resources and expertise on par with an international accounting firm while maintaining the accessibility of a regional firm. The company is passionate about private company success and offers specialized services and a community for private company excellence.
Audit & Accounting • Business Advisory • Tax Strategies • Human Capital Resources • Technology Solutions
4 days ago
Kreischer Miller is a local, independently-owned accounting firm serving the Greater Philadelphia and Lehigh Valley areas. The firm provides a comprehensive range of services including advisory services, audit and accounting, tax planning, and outsourced accounting and finance for privately-held and family-owned businesses. Kreischer Miller prides itself on being responsive, decisive, and forward-thinking, offering resources and expertise on par with an international accounting firm while maintaining the accessibility of a regional firm. The company is passionate about private company success and offers specialized services and a community for private company excellence.
Audit & Accounting • Business Advisory • Tax Strategies • Human Capital Resources • Technology Solutions
• Oversee all food and beverage operations within Shaner Hotel Group. • Maintain state sanitation/health regulations and hotel requirements. • Develop financial objectives for Food and Beverage Department. • Manage employee performance for productivity and quality work environment. • Ensure compliance with daily operational procedures by Food and Beverage Department. • Handle guest complaints ensuring guest satisfaction. • Establish training standards and procedures for safe working conditions in department.
• Minimum of five years’ experience in a similar position. • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. • High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred. • Safe food handling certification. • Familiarity with Sales and Marketing tools, as well as food and beverage cost controls. • Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. • Bilingual English/Spanish a plus.
• Medical insurance • Dental insurance • Vision insurance • Life insurance • Short-term disability • Long-term disability • 401(k) plan with discretionary match • Paid time off
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