Catering Service Director

November 26

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Description

β€’ Design and execution of food & beverage service for FIFA World Cup 2026β„’. β€’ Define a unique, world-class service style across venues, ensuring guest satisfaction. β€’ Oversee service logistics and staff training to maintain quality control. β€’ Manage budgets while ensuring operational cost-effectiveness. β€’ Develop guest engagement strategies for memorable experiences.

Requirements

β€’ Bachelor’s degree in Hospitality Management, Event Planning, or a related field. β€’ 10+ years in hospitality or event service management, with a focus on guest experience design for large-scale events. β€’ Strong leadership, organization, and communication skills. β€’ Extensive knowledge of service trends and cultural service expectations. β€’ Ability to work extended hours, including nights, weekends, and holidays.

Benefits

β€’ Robust benefits, including health care, retirement, vacation and other paid time off. β€’ Additional offerings for employee growth and development opportunities.

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